How can my business reduce food waste going to landfill?

Reduce avoidable food waste first, then arrange safe donation where suitable and a confirmed recovery route for remaining scraps. Keep the reasons for waste separate so over-ordering is not hidden inside a recycling total.

Information to gather

• Record preparation waste, unsold food and customer plate waste separately.
• Check donor acceptance, storage and collection arrangements before reserving food.
• Ask the organics processor about packaging, liners, liquids and excluded foods.

What to check before deciding

A product that is spoiled, recalled or unsafe is not made suitable for donation by calling it surplus. Measure disposal and purchasing changes from your own records rather than applying a generic savings percentage.

Food donors need to supply safe food and the information needed to keep it safe. See Food Standards Australia New Zealand - Information for charities and community organisations.

Related resources

• How to Reduce Commercial Waste Costs
• Waste Audit Checklist

Ask about your site

Send your site details and collection requirements to discuss the available options and written terms.

Sources

• Food Standards Australia New Zealand - Information for charities and community organisations. Providing free food. Checked 18 September 2026; confirm current guidance before acting.