Control access to food residue and make the bin area part of the food-business pest plan. Use inspection findings to decide cleaning and collection frequency rather than a fixed calendar for every site.
Information to gather
- Keep external food-waste containers closed and check for damaged lids or leaks.
- Record pest activity and promptly remove accumulated rubbish and spills.
- Ask a pest professional to specify treatment when routine controls are not enough.
What to check before deciding
Position treatments so they cannot contaminate food or food-contact surfaces. Investigate collection failures using the contract and records, rather than assuming the collector is legally responsible for every infestation.
Food businesses should keep waste contained and remove rubbish regularly to manage pests. See Food Standards Australia New Zealand - Controlling pests.
Related resources
Ask about your site
Send your site details and collection requirements to discuss the available options and written terms.
Sources
- Food Standards Australia New Zealand - Controlling pests. Tips and Reduce your risk. Checked 18 September 2026; confirm current guidance before acting.
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