What is an organic waste collection and does my business need one?

Assess an organics collection against actual food waste, available storage and processor acceptance. A universal food-waste percentage does not decide whether a separate service suits the site.

What to check

1. Record preparation waste, spoiled stock and plate leftovers, then reduce avoidable waste before sizing collection.
2. Confirm acceptance of meat, bones, liquids, liners and compostable packaging with the processor.
3. Compare the combined organics and remaining general-waste bill, including rental and frequency.
4. Plan cleaning and storage to control leaks, odours and pests.

Source context

FSANZ addresses food-waste storage; it does not prescribe a universal percentage trigger for collection. Food Standards Australia New Zealand: Safe Food Australia.

Related resources

• How to Reduce Commercial Waste Costs
• Waste Audit Checklist

Related questions

• How can my business reduce food waste going to landfill?
• What is the Victorian landfill levy and how does it affect my costs?
• How can I reduce packaging waste in my supply chain?

Sources

• Food Standards Australia New Zealand — Safe Food Australia. Standard 3.2.3 section 6, printed page 151. Checked 18 September 2026.