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How should a Melbourne commercial bakery supplying supermarkets manage waste?

Manage supermarket returns separately from production scraps.

Illustration accompanying How should a Melbourne commercial bakery supplying supermarkets manage waste?
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Manage supermarket returns separately from production scraps. Record why bread or baked goods came back, then decide whether they can safely be redistributed or need a confirmed waste route.

Information to gather

  • Track returns by product and reason to inform future production orders.
  • Ask any food-rescue recipient about safe storage, packaging and acceptance before offering returns.
  • Keep clean flour bags, cartons and reusable delivery trays in their agreed streams.

What to check before deciding

Do not promise a donation tax deduction or send product to animal feed without checking the relevant requirements and receiver. Use actual returned quantities rather than a generic bakery return percentage.

Food donors need to supply safe food and the information needed to keep it safe. See Food Standards Australia New Zealand - Information for charities and community organisations.

Send your site details and collection requirements to discuss the available options and written terms.

Sources