How should a Melbourne fresh produce market manage waste?

A produce market should agree waste responsibilities between management and stallholders before choosing containers. Separate rejected produce, packaging and returnable pallets while measuring actual quantities.

Information to gather

• Check the tenancy agreement for included services and separately billed charges.
• Arrange safe surplus-food acceptance before setting stock aside for donation.
• Keep strapping, stickers, pallet fragments and packaging out of accepted organics.

What to check before deciding

Do not attribute throughput or recycling achievements to a named market without its records. Ask the bulk-service provider for destination and weight data that can be reconciled to the site's charges.

Food donors need to supply safe food and the information needed to keep it safe. See Food Standards Australia New Zealand - Information for charities and community organisations.

Related resources

• Recycling Services
• How to Reduce Commercial Waste Costs
• Waste Audit Checklist

Ask about your site

Send your site details and collection requirements to discuss the available options and written terms.

Sources

• Food Standards Australia New Zealand - Information for charities and community organisations. Providing free food. Checked 18 September 2026; confirm current guidance before acting.