What waste does a Melbourne commercial olive oil producer generate?

During olive-oil production, assess pomace and process liquids separately from packaging. Agree the receiving route before harvest so seasonal accumulation does not outgrow storage.

What to check

1. Record the process, pomace characteristics and cleaning chemicals for prospective receivers.
2. Do not label pomace as approved animal feed, fuel or compost input without the relevant receiver and safety checks.
3. Confirm any proposed sewer discharge with the water authority; a drain connection is not permission.
4. Compare seasonal collection and storage options using actual expected batches and written acceptance.

Source context

Waste classification and stormwater controls apply to the actual residues and liquids. EPA Victoria: Classify industrial waste. EPA Victoria: Stormwater.

Related resources

• Food & Organic Waste
• How to Reduce Commercial Waste Costs
• Waste Audit Checklist

Related questions

• How should a Melbourne distillery manage waste?
• How should a Melbourne commercial cheese maker manage waste?

Sources

• EPA Victoria — Classify industrial waste. Classification process; priority waste. Checked 18 September 2026.
• EPA Victoria — Stormwater. Stormwater and the law. Checked 18 September 2026.