Plan festival waste from the event format, vendors, camping and site conditions rather than an assumed kilogram-per-attendee figure. Collection must work during the event and after pack-down.
What to check
- Obtain vendor packaging lists and written acceptance from the receiving services before designing bin stations.
- Map patron areas, back-of-house food preparation, camping if present, and overnight storage as separate tasks.
- Agree who monitors bins and contamination and what triggers an extra lift during the event.
- Check landowner, council and relevant regulator conditions; retain weight and destination records before reporting a diversion result.
Source context
EPA permissions depend on the activity; FSANZ food-premises guidance covers waste storage where food businesses operate. EPA Victoria: Types of permissions. Food Standards Australia New Zealand: Safe Food Australia.
Related resources
Related questions
Sources
- EPA Victoria — Types of permissions. Licences; Permits; Registrations. Checked 18 September 2026.
- Food Standards Australia New Zealand — Safe Food Australia. Standard 3.2.3 section 6, printed page 151. Checked 18 September 2026.
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